Fresh Pasta Roses with Maltese Sausage in a Creamy Béchamel Sauce - Maltese Sausage Guide
Indulge in fresh pasta roses filled with Maltese sausage and sun-dried tomatoes in a creamy béchamel sauce. Perfect for special occasions or a hearty meal at home.
Ingredients
- • 2 cups semolina flour (all-purpose flour works too!)
- • 3 large eggs
- • 2 Maltese sausages, casings removed
- • 1 cup grated Parmigiano Reggiano
- • ¼ cup fresh basil leaves, finely chopped
- • ½ cup sun-dried tomatoes, roughly chopped
- • Salt and freshly ground black pepper, to taste
- • 4 tablespoons butter
- • ¼ cup all-purpose flour
- • 4 cups whole milk
- • ½ cup grated Parmigiano Reggiano
- • Freshly grated nutmeg (optional)
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