Maltese Sausage and Pistachio Pesto Ravioli - Maltese Sausage Guide
Indulge in flavorful Maltese Sausage and Pistachio Pesto Ravioli with a creamy pesto sauce. Easy to make, perfect for a special meal. Enjoy!
Ingredients
- 1 cup shelled unsalted pistachios
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- 2 garlic cloves, peeled
- ¼ cup extra-virgin olive oil
- ½ cup grated Pecorino Romano or Parmesan cheese
- Salt and pepper, to taste
- Maltese ricotta ravioli
- 2 Maltese sausages, casings removed
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup pasta cooking water
- Extra grated cheese, for serving
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