Creamy Salmon Dish in 30 Minutes - chefmelt
Whip up this tender salmon smothered in a rich, garlicky lemon sauce in half an hour. Juicy fish paired with a flavorful cream base and herbs—perfect for a special night in!
Ingredients
- 4 salmon fillets, skinless
- 2 teaspoons of Italian herbs
- 1 teaspoon garlic powder
- 2 tablespoons of olive oil
- 1 teaspoon sea salt
- Half teaspoon dried oregano
- Half teaspoon of crushed red pepper
- Half teaspoon ground black pepper
- 3 tablespoons of butter (unsalted)
- 1 cup of heavy cream
- Half tablespoon garlic, minced
- Half cup chicken stock
- 1 teaspoon fresh lemon juice
- 2 tablespoons softened cream cheese
- Grated parmesan (adjust from 1/2 to 3/4 cup to taste)
- Chopped parsley, about 1 tablespoon
- 2 tablespoons fresh basil, chopped
- Salt and pepper to your liking
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