Chocolate and coffee éclairs recipe

Name: Chocolate and coffee éclairs recipe
Ingredients: 125 ml water; 125 ml milk; 100 g butter; 1 pinch salt; 1 pinch sugar; 140 g , plus 11/2 tablespoons plain/ all-purpose flour; 6 eggs, approximately; 1 vanilla bean; 500 ml milk; 100 g raw cane sugar; 4 egg yolks; 3 tbsp cornflour/cornstarch; 3 tbsp custard powder/vanilla pudding mix (or additional cornflour/ cornstarch); 2 tbsp butter; 50 g -100g dark chocolate (Cuban origin, 70% cocoa, if you can find it), chopped; 150 g cocoa nibs (available online); 100 ml double/ heavy cream; 2 tsp instant coffee granules; 1 tsp coffee liqueur; 50 g dark chocolate (Cuban origin, 70% cocoa), chopped; 2 tsp butter

www.lovefood.com

Certain things are loved all over the world. Coffee, chocolate and éclairs are three of them, so I decided to combine these to create an amazing taste sensation that will instantly arouse your taste...

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Ingredients

125 ml water
125 ml milk
100 g butter
1 pinch salt
1 pinch sugar
140 g , plus 11/2 tablespoons plain/ all-purpose flour
6 eggs, approximately
1 vanilla bean
500 ml milk
100 g raw cane sugar
4 egg yolks
3 tbsp cornflour/cornstarch
3 tbsp custard powder/vanilla pudding mix (or additional cornflour/ cornstarch)
2 tbsp butter
50 g -100g dark chocolate (Cuban origin, 70% cocoa, if you can find it), chopped
150 g cocoa nibs (available online)
100 ml double/ heavy cream
2 tsp instant coffee granules
1 tsp coffee liqueur
50 g dark chocolate (Cuban origin, 70% cocoa), chopped
2 tsp butter