Chocolate éclairs

Chocolate éclairs

www.womensweeklyfood.com.au

Bless choux.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 30 grams butter
  • 1/4 cup (60ml) water
  • 1/4 cup (35g) plain flour
  • 1 egg
  • 30 grams dark eating chocolate, coarsely chopped
  • 30 grams milk eating chocolate, coarsely chopped
  • Custard cream
  • vanilla bean
  • 1 cup (250ml) milk
  • 3 egg yolks
  • 1/3 cup (75g) caster sugar
  • 2 tablespoons cornflour
  • 1/3 (80ml) thickened cream

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