Tuna and Scamorza Panzerotti - Rio Mare Middle East
Tuna and Scamorza Panzerotti Ingredients 120 g smoked scamorza cheese, grated 1x 160 g can Rio Mare Solid Light Tuna in Olive Oil drained 5-6 sun-dried
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Ingredients
- 120 g smoked scamorza cheese, grated
- 1x 160 g can Rio Mare Solid Light Tuna in Olive Oil drained
- 5-6 sun-dried tomatoes in oil, drained and thinly sliced
- 4-5 basil leaves, minced
- salt
- pepper
- 500 g ready-made bread or pizza dough
- 4 cups (1 l) sunflower oil.
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