Ingredients
- 120 g de farine de blé complet
- 60 g de fécule de maïs
- 2 c. à café de levure chimique
- 3 œufs
- 1 yaourt nature
- 3 c. à café d'huile d'olive
- 1 c. à soupe d'aneth frais
- 1 c. à soupe de feuilles de basilic frais
- 1 c. à soupe de ciboulette fraîche
- 130 g de feta
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
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