Cephalonia-style Greek walnut cake - delicious. magazine

Cephalonia-style Greek walnut cake - delicious. magazine

www.deliciousmagazine.co.uk

Ben Tish shares his recipe for a gently-spiced walnut cake from the Greek island of Cephalonia. Try it with a scoop of vanilla ice cream.

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Ingredients

  • 250g unsalted butter, softened, plus extra to grease
  • 360g plain flour, plus extra to dust
  • 200g caster sugar
  • 4 large free-range eggs
  • 200g walnut halves, plus extra to serve
  • ½ tsp ground cloves
  • 1 tbsp ground cinnamon
  • 120g whole milk
  • 1 tbsp baking powder
  • Icing sugar to dust
  • Ice cream to serve (optional)
  • For the syrup
  • 400g caster sugar
  • 1 cinnamon stick
  • Pared zest 1 lemon
  • Specialist kit
  • 22cm springform cake tin (at least 10cm deep)

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