Cephalonia-style Greek walnut cake - delicious. magazine
Ben Tish shares his recipe for a gently-spiced walnut cake from the Greek island of Cephalonia. Try it with a scoop of vanilla ice cream.
Ingredients
- 250g unsalted butter, softened, plus extra to grease
- 360g plain flour, plus extra to dust
- 200g caster sugar
- 4 large free-range eggs
- 200g walnut halves, plus extra to serve
- ½ tsp ground cloves
- 1 tbsp ground cinnamon
- 120g whole milk
- 1 tbsp baking powder
- Icing sugar to dust
- Ice cream to serve (optional)
- For the syrup
- 400g caster sugar
- 1 cinnamon stick
- Pared zest 1 lemon
- Specialist kit
- 22cm springform cake tin (at least 10cm deep)
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