Seared Filet Mignon with Bordelaise Sauce - Oliver's Markets
Perfectly seared filet mignon topped with a rich Bordelaise sauce—romantic and delicious without the fuss! Serves 2 | Prep: 15min | Cook: 20min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 2 (8oz/ea) Choice Filet Mignon Steaks, brought to room temperature
- Salt & Black Pepper
- 2 tbsp. Unsalted Butter
- 1/2 c. Medium Red Wine (Merlot, Zinfandel, etc.)
- 1 large Shallot, minced
- 1 Garlic Clove, minced
- 2 tbsp. Beef Bone Marrow
- 2 tsp. Fresh Parsley, finely chopped
- Salt & Black Pepper, to taste
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