Filet Mignon with Bordelaise Sauce - Inspired Cuisine
To be honest, I made this dinner because I really wanted to make the delicious Bordelaise (Red Wine) Sauce to go with the Pan Seared Filet Mignon. The combination is wonderful and while it looks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 10 oz slices of beef tenderloin (about 2" thick)
- kosher salt and freshly ground black pepper
- 2 tbsp unsalted butter (divided)
- 1/2 cup Bordelaise (Red Wine) Sauce
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