Roasted Fingerling Potatoes with Tête De Moine
Roasted fingerling potatoes with thyme, garlic, and Emmi Tête De Moine AOP cheese for a flavorful side dish.
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Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Slotted spoon
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Paper towel
- Kitchen towel
- Serving bowl
Ingredients
- 8 fingerling potatoes, washed and dried
- ¼ cup grapeseed oil
- 5 springs thyme
- 5 garlic cloves, crushed
- Salt
- pepper
- Florets of Emmi Tête De Moine AOP Cheese
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