Beef Rolls from The Settlement Cook Book by Lizzie Black Kander
Season the meat highly with salt and pepper, add onion juice and rice. Soak the cabbage leaves in hot water a few minutes to make them less brittle. Roll a portion of the meat mixture in each leaf....
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Cooking tools:
- Kettle
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring cup
Ingredients
- 1 lb. lean raw beef, chopped
- 2 tablespoons sugar
- ½ cup cooked rice
- 2 tablespoons vinegar
- 1 small onion (juice)
- 1 onion, chopped
- Salt
- pepper
- 2 large tomatoes
- 8 large leaves of cabbage
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