Beef or Mutton Cake from Modern Cookery for Private Families by Eliza Acton
Chop two pounds of lean and very tender beef or mutton, with three quarters of a pound of beef suet; mix them well, and season them with a dessertspoonful of salt, nearly as much pounded cloves, a ...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Mortar and pestle
Ingredients
- half as much cayenne.
- mace, 1 teaspoon
- Lean beef or mutton, 2 lbs.
- salt and cloves in powder, each a dessertspoonful
- suet, ½ lb.
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