Poached salmon with tarragon recipe | Good Food

Poached salmon with tarragon recipe | Good Food

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Lightly poach salmon fillets and serve with creamy green beans and baby new potatoes for a light meal

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Ingredients

  • 1 lemon
  • 200g half-fat crème fraîche
  • small pack tarragon leaves only, chopped
  • 1 garlic clove crushed to a paste
  • 400g green beans trimmed and halved
  • 4 salmon fillets
  • cooked baby new potatoes to serve

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