Lemon-Tarragon Salmon
Lemon-Tarragon Salmon is a snap to pull together on a rushed evening. This seasoning is also fabulous with mahi mahi, trout, and even halibut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 4 (6 oz) salmon fillets
- 2 tablespoons fresh tarragon, minced ((or 2 teaspoons dried))
- 2 teaspoons lemon zest
- 1/8 teaspoon salt
- 1/4 teaspoons pepper, cracked
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