No Knead Jalapeño Cheddar Focaccia Muffins
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Ingredients
- 4 cups (609g) Arrowhead Mills All-Purpose Flour
- 1 packet (2 1/4 tsp) active dry yeast
- 2 tsp salt
- 2 cups (500ml) lukewarm water
- 3 tbsp olive oil
- 3 tbsp butter melted
- 1 minced garlic
- 2 tbsp chopped fresh herbs (like parsley, oregano or chives)
- ½ cup shredded cheese (dairy or nondairy)
- 2-3 jalapeños sliced
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