How To Make Farro Succotash - Best Recipe | Charleston Magazine

Ingredients

• 3 Tbs. plus extra-virgin olive oil, divided
• 1/2 red onion, diced
• 1 sweet chili pepper, such as Jimmy Nardello or banana, thinly sliced
• 6 small zucchini (three to five inches long), thinly sliced
• 3/4 cup cooked butter beans
• 3/4 cup cooked black-eyed peas
• 1 cup corn
• 3 cups cooked farro
• 1 Tbs. unsalted butter
• Kosher salt
• freshly ground pepper
• 3-5 fresh basil leaves, torn
• 8-10 small okra pods, halved lengthwise