Tender Korean BBQ Meatballs with Spicy Mayo Dip

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 3 green onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 tablespoon brown sugar
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon gochujang (Korean chili paste)
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• 1/4 cup mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon lime juice