Sizzling Korean BBQ Meatballs with Spicy Mayo Dip Recipe - The Pass and Provisions

Ingredients

• 1 lb (500g) ground beef
• 1 lb (500g) ground pork
• 1 egg
• 2 green onions, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• ½ teaspoon black pepper
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• ½ cup breadcrumbs
• 1 teaspoon cornstarch
• 2 teaspoons water
• ¼ cup mayonnaise
• 1 tablespoon Sriracha
• 1 teaspoon lime juice
• ½ teaspoon honey
• Sesame seeds
• Additional chopped green onions