Savory Korean BBQ Meatballs with Spicy Mayo Dip

Ingredients

• 1 lb (450g) ground beef or ground chicken
• ½ cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 green onions, finely chopped
• ¼ cup soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon gochujang
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• ½ cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon honey
• ½ teaspoon garlic powder
• Sesame seeds
• Chopped green onions