Korean bbq meatballs with spicy mayo dip Recipe

Ingredients

• 500 g ground beef (or chicken/turkey for lighter version)
• 1 large egg (lightly beaten)
• 1/2 cup panko breadcrumbs
• 2 tbsp milk
• 3 cloves garlic (minced)
• 1 tsp fresh ginger (grated)
• 2 tbsp green onions (finely chopped)
• 2 tbsp soy sauce (low-sodium)
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp chili flakes (optional, for spice)
• 3 tbsp soy sauce
• 2 tbsp honey (or brown sugar)
• 2 tbsp rice vinegar
• 2 tbsp gochujang (Korean chili paste, adjust to spice preference)
• 2 cloves garlic (minced)
• 1 tsp grated ginger
• 1/2 cup water
• 1 tsp cornstarch + 2 tsp water (for slurry)
• 1/2 cup mayonnaise
• 2 tbsp sriracha (or gochujang for Korean flavor)
• 1 tsp lime juice (freshly squeezed)
• 1/2 tsp sesame oil
• Pinch of sugar (optional, to balance flavors)
• Toasted sesame seeds
• Fresh green onions (thinly sliced)