Tropical Hummingbird Banana Bread with Pineapple and Pecans

Name: Tropical Hummingbird Banana Bread with Pineapple and Pecans
Total time: 80 min
Ingredients: 1 3/4 cups (220 g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large very ripe bananas, mashed, about 1 cup (225 g); 1/2 cup (120 g) crushed pineapple, lightly drained; 1/2 cup (100 g) packed light brown sugar; 1/4 cup (50 g) granulated sugar; 1/2 cup (120 ml) neutral oil; 2 large eggs, room temperature; 1/4 cup (60 g) sour cream or plain Greek yogurt; 1 teaspoon vanilla extract; 1/2 cup (45 g) sweetened shredded coconut; 1/2 cup (55 g) chopped pecans, plus 2 tablespoons for topping; 2 oz (55 g) cream cheese, softened; 3/4 cup (90 g) powdered sugar; 1-2 tablespoons milk; 1/4 teaspoon vanilla extract; Pinch of ground cinnamon

quickierecipe.com

Bake tropical hummingbird banana bread with ripe bananas, crushed pineapple, coconut, pecans, and a tangy cream cheese glaze. It is moist, fragrant, and…

View full recipe on quickierecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quickierecipe.com.

Share this recipe:

Cooking tools: