Hummingbird Bread Recipe for Sweet Nutty Comfort
Homemade hummingbird bread combines tropical flavors in a sweet, moist loaf. Bakers can turn simple ingredients into a delightful treat with this foolproof recipe.
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 3 bananas, ripe
- 1 and 1/2 cups all-purpose flour
- 1/2 cup sweetened shredded coconut
- 1/2 cup pineapple, diced
- 1/2 cup chopped pecans
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/4 cup canola oil
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces (113 grams) cream cheese, softened
- 1/4 cup (57 grams) butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
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