Chilli and Brandy Beef with White Beans
Chilli and brandy beef with white beans—serves 6 in 8 hours of cooking. Perfect slow cooker meal for a hearty dinner.
Ingredients
- 6 shallots
- 1.2 kilogram beef brisket, coarsely chopped
- 1 fresh long red chilli, finely chopped
- 2 clove garlic, crushed
- 3 medium egg tomatoes (225g), coarsely chopped
- 2 tablespoon tomato paste
- 1 cup (250 millilitres) beef stock
- 1/4 cup (60 millilitres) brandy
- 400 gram canned cannellini beans, rinsed, drained
- 1/3 cup coarsely chopped fresh flat-leaf parsley
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