Beer-Braised Beef and White Bean Chilli with Spring Vegetables Recipe - Great British Chefs

Ingredients

• 250g of dried white beans
• 1 tbsp of olive oil
• 500g of beef shin, cut into chunks or bone in
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stick, diced
• 1 red chilli, finely chopped
• 1 tbsp of smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 330ml of dark beer
• 500ml of beef stock
• 100g of asparagus, cut into 3 cm pieces
• 100g of sugar snap peas
• salt and pepper to taste
• 100ml of apple cider vinegar
• 1 tbsp of sugar
• 1/2 tsp salt
• 1 red onion, thinly sliced
• 1 handful of fresh parsley, chopped
• 100g of crème fraîche