Mediterranean Sea Bream with Fennel and Tomatoes | Jernej Kitchen

Name: Mediterranean Sea Bream with Fennel and Tomatoes | Jernej Kitchen
Ingredients: 800 g whole fresh sea bream (1.8 lbs) (or 2 large whole breams); 2 tbsp olive oil; 4 cloves of garlic, thinly sliced; 2 large fresh fennel; 300 g cherry tomatoes (10.7 oz); 2 slices bio lemon; 100 ml white wine (3.4 fl.oz); 50 ml water (1.7 fl.oz)

jernejkitchen.com

This one-pan sea bream with fennel and cherry tomatoes is a light main dish, prepared in just 30 minutes. Perfect for hot spring and summer days.

Keywords

grilled whole sea bream
sea bream fish
what is sea bream
whole fish recipes
Acqua pazza

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