Garden Fresh Grilled Flatbread

Ingredients

• 325g (1 cup 7 tbsp) warm water (110ºF)
• 5g (1 1/2 tsp) Caputo Dry Yeast
• 500g (3 1/4 cup) Antimo Caputo “00” Pizza Flour
• 10g (1 tbsp) Jacobsen Kosher Sea Salt
• 4 oz block Italian smoked cream cheese (recipe here)
• (2 oz goat cheese), optional
• 1/4 cup basil leaves
• 1/4 cup parsley leaves
• 2 tbsp fresh chives, minced
• 1 tbsp dill, minced
• 2 cloves Garlic, crushed, peeled
• Tomatoes, sliced 1/2” thick
• Quick pickled veggies (recipe below)
• Broccolini
• 2 cups cucumbers, jalapeños, carrots, onions, sliced
• 3/4 cup water
• 3/4 cup white vinegar
• 1 tbsp Cattleman’s Grill Trail Dust All Purpose Seasoning
• 1 tsp Noble Saltworks Maple Smoked Turbinado Sugar
• 1 clove garlic, crushed, peeled