Italian-Garden Flatbread - Mr. Food Test Kitchen
Celebrate June Dairy Month and the beginning of summer with this flavorful Italian-Garden Flatbread, inspired by the dairy aisle!
Ingredients
- 1 (11-oz.) package refrigerated thin pizza crust
- 1 tablespoon grated Parmesan cheese
- 1 cup ricotta cheese
- 2 oz. cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup thinly sliced zucchini
- ½ cup thinly sliced summer squash
- 1 cup cherry tomatoes, cut in half
- 1 cup (4-oz.) shredded mozzarella cheese
- 1 tablespoon slivered fresh basil
- 1 teaspoon chopped fresh parsley (optional)
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