Mexican Spiced Bolognese
Stocked with vegetable and spices, this flavour-packed Mexican Spiced Bolognese is a must-try. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 125g cup mushrooms, finely chopped
- 2 cloves garlic, crushed
- 500g beef mince
- 2 tblsps tomato paste
- 30g sachet taco spice mix
- 400g can crushed tomatoes
- 2 corn cobs, kernels cut from cobs
- 1 red capsicum, chopped
- 400g can kidney beans, rinsed, drained
- ¼ cup chipotle in adobo sauce
- Corn chips, sour cream, chopped avocado, fresh coriander leaves and shredded iceberg lettuce, to serve
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