Mexican Bolognese with Black Bean Spaghetti
Enjoy a hearty, flavorful Mexican twist on traditional bolognese with black bean spaghetti. A unique and satisfying meal that's rich in taste and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Pot
- Saucepan
- Kitchen timer
- Plate
- Spatula
Ingredients
- 2 Tbsp Bertolli Organic Extra Virgin Olive Oil
- ½ Brown Onion, finely chopped
- 500g Lean Beef Mince
- 2 Garlic cloves, crushed
- 2 Tbsp Taco Seasoning
- 2 Crushed Tomatoes tins
- 80g Tomato Paste
- 80g chipotle in adobo (chillies) finely chopped
- 1 tbsp Bertolli Organic Balsamic Vinegar
- 3 Cups Beef Stock
- 1 x 400g tin of Four Bean Mix, drained, rinsed
- 2 packets of plant-based pasta (we like Black Bean Spaghetti)
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