Orange Pork and Pineapple on the Grill Recipe
Here’s a Polynesian-inspired recipe you’ll turn to all summer long. It’s luscious and ready in just 20 minutes.
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 4 boneless top loin pork chops, cut 3/4 inch thick (about 1 1/4 pounds total)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 fresh pineapple, peeled and cored
- 3/4 cup Yoplait® plain fat-free yogurt
- 1/3 cup low-sugar orange marmalade
- 2 tablespoons coarsely chopped toasted pecans
- 1 tablespoon snipped fresh thyme
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