Barley Vegetable Pockets Recipe
Barley Vegetable Pockets recipe. Ready In: 1 hr Makes 2 1/2 cups servings, 141 calories per serving Ingredients: pearl barley, water, salt, lemon juice, sugar, soy sauce, tamari, sesame oil, carrots,...
Ingredients
- pearl barley
- water
- salt
- lemon juice
- sugar
- soy sauce, tamari
- sesame oil
- carrots
- scallions, spring or green onions
- mint leaves
- parsley leaves
- salt and black pepper
- pita bread
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