A Flipping Good Recipe For Banh Xeo

Name: A Flipping Good Recipe For Banh Xeo
Ingredients: 200g brown rice flour; ½ teaspoon salt; 1 teaspoon ground turmeric; 300ml coconut milk; 3 tablespoons groundnut (peanut) oil, or sunflower oil or rapeseed (canola) oil, for cooking; 40ml lime juice; 1½ tablespoons sesame oil; 1 tablespoon brown sugar; 1 tablespoon rice wine vinegar; 1 tablespoon sweet soy sauce (kecap manis); 2cm piece of fresh ginger, peeled and grated; 1 small Thai red chilli, or to taste, finely chopped; 1 garlic clove, crushed; 3 tablespoons groundnut (peanut) oil, or sunflower oil or rapeseed (canola) oil; 1 onion, finely sliced; 100g shitake mushrooms, finely sliced; 150g mangetouts (snow peas), sliced into thin strips; 150g raw prawns; 150g beansprouts; 3 spring onions, diagonally sliced; 1 Romaine lettuce; 15g coriander leaves; 15g mint leaves; 15g Thai basil leaves

www.foodwinetravel.com.au

Almost every cuisine has a version of pancakes. They are probably one of the earliest foods, dating back to prehistoric times when flour and water were mixed

View full recipe on www.foodwinetravel.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.

Share this recipe:

Cooking tools:

Kitchen scale
Measuring spoon
Measuring cup
Stove
Oven
Mixing bowl
Whisk
Skillet
Spatula
Spoon
Paper towel
Plate
Chef's knife
Cutting board
Grater
Peeler
Serving bowl

Ingredients

200g brown rice flour
½ teaspoon salt
1 teaspoon ground turmeric
300ml coconut milk
3 tablespoons groundnut (peanut) oil, or sunflower oil or rapeseed (canola) oil, for cooking
40ml lime juice
1½ tablespoons sesame oil
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
1 tablespoon sweet soy sauce (kecap manis)
2cm piece of fresh ginger, peeled and grated
1 small Thai red chilli, or to taste, finely chopped
1 garlic clove, crushed
3 tablespoons groundnut (peanut) oil, or sunflower oil or rapeseed (canola) oil
1 onion, finely sliced
100g shitake mushrooms, finely sliced
150g mangetouts (snow peas), sliced into thin strips
150g raw prawns
150g beansprouts
3 spring onions, diagonally sliced
1 Romaine lettuce
15g coriander leaves
15g mint leaves
15g Thai basil leaves