RECIPE: Vietnamese Banh Xeo
This tasty combination of fibre-rich vegetables, brown rice, herbs and spices is one of the kindest things you can do for your gut. Feeding the good bacteria in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eastlife.co.nz.
Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Peeler
- Plate
- Serving platter
Ingredients
- 1½ cups brown rice flour
- ½ cup tapioca flour
- 2 tsp ground turmeric
- 1 tsp sea salt
- 1½ cups water
- ½ cup coconut cream
- 1 spring onion, thinly sliced
- ⅓ cup water
- juice of 2 limes
- 2 tbsp tamari
- 3 dried dates
- 1 clove garlic
- 1cm fresh ginger, peeled
- ¼ tsp sea salt
- pinch chilli powder
- mesclun mung beans
- julienned carrots, sliced, red capsicum, sliced, avocado
- Golden Turmeric Cashews
- fresh chopped coriander & mint
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