Banh Xeo

Name: Banh Xeo
Ingredients: 1 1/4 cup rice flour; 400ml coconut milk; 1 1/4 cup iced water; 1 tsp turmeric; 1 tsp salt; 1/2 cup finely sliced shallots; Pork belly, try and get a good meaty piece; 24 raw prawns, peeled and deveined; 1 onion, sliced; 2 cups bean sprouts; 2 heads of baby cos lettuce, woody ends cut off and separated into individual leaves; 1 cup fresh picked mint leaves; Oil; Salt; pepper; 1/4 cup fish sauce; 1/4 cup lime juice; 2 tbs warm water; 1 tbs caster sugar; 1 hot chilli, finely sliced; 1 garlic clove finely sliced

eatinmess.com.au

So I don’t know about you, but after all the overindulging I did over Easter I need something as far away from chocolatey, creamy, richness as I can manage!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.

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Ingredients

1 1/4 cup rice flour
400ml coconut milk
1 1/4 cup iced water
1 tsp turmeric
1 tsp salt
1/2 cup finely sliced shallots
Pork belly, try and get a good meaty piece
24 raw prawns, peeled and deveined
1 onion, sliced
2 cups bean sprouts
2 heads of baby cos lettuce, woody ends cut off and separated into individual leaves
1 cup fresh picked mint leaves
Oil
Salt
pepper
1/4 cup fish sauce
1/4 cup lime juice
2 tbs warm water
1 tbs caster sugar
1 hot chilli, finely sliced
1 garlic clove finely sliced