Creamy Coconut-Lime Salmon Recipe | The Woodlands TX Chef

Ingredients

• 400 g Salmon fillets
• 200 g Coconut milk canned
• 2 tsp Lime juice (1/2 lime)
• 0.5 tsp Lime zest (1/2 lime)
• 4 Garlic cloves
• 0.3 Red onion
• 1 bunch Cilantro (chopped)
• 0.25 tsp Chili flakes
• 0.25 tsp Ginger powder
• 1 tsp Coconut flakes
• 1 tsp Corn starch
• 2 tbsp olive oil
• a pinch of salt and black pepper