Zesty Coconut Lime Salmon Recipe: A Tropical Delight

Zesty Coconut Lime Salmon Recipe: A Tropical Delight

www.thatsmyhome.com

Zingy coconut lime salmon recipe transforms dinner into a tropical delight. Discover this mouthwatering dish tonight and bring sunshine to your table with its vibrant flavors and fresh zest!

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Cooking tools:

  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 4 6-oz (170 g) salmon filets, skin removed & pat dry
  • 1 13.5-oz (400 mL) full-fat unsweetened coconut milk, can
  • 2 tsp avocado oil
  • 2 tsp toasted sesame oil
  • 1 large shallot, diced
  • 5-6 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tbsp fish sauce or soy sauce
  • 1 lime, zested & juiced
  • 1 tsp Morton kosher salt
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • 1 tsp granulated sugar
  • ½ tsp crushed red pepper
  • chopped basil
  • chopped cilantro, for garnish

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