Charred Broccoli with Coriander Vinaigrette | Christopher Kimball’s Milk Street | Recipes, TV and Co

Name: Charred Broccoli with Coriander Vinaigrette | Christopher Kimball’s Milk Street | Recipes, TV and Co
Ingredients: 2 pounds broccoli, florets cut into 2-inch pieces, stems peeled and halved lengthwise; 2 tablespoons plus ¼ cup extra-virgin olive oil, divided; Kosher salt and ground black pepper; 2 tablespoons coriander seeds , lightly crushed (see note); ⅓ cup unseasoned rice vinegar; 1 tablespoon white sugar; 2 Fresno or jalapeño chilies, stemmed, seeded and chopped; ½ cup lightly packed fresh cilantro

www.177milkstreet.com

This roasted, charred broccoli topped with a bright and acidic dressing with toasted crushed coriander seeds and fresh chilies is the perfect side to any meal

Keywords

Milk Street
Food
Biscuits

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Ingredients

2 pounds broccoli, florets cut into 2-inch pieces, stems peeled and halved lengthwise
2 tablespoons plus ¼ cup extra-virgin olive oil, divided
Kosher salt and ground black pepper
2 tablespoons coriander seeds , lightly crushed (see note)
⅓ cup unseasoned rice vinegar
1 tablespoon white sugar
2 Fresno or jalapeño chilies, stemmed, seeded and chopped
½ cup lightly packed fresh cilantro