Cochin Fish Mollie Recipe - Awesome Cuisine
Learn to make authentic Cochin Fish Mollie with tender pomfret in creamy coconut milk. This traditional Kerala curry is easy, aromatic, and perfect.
Ingredients
- 6 fillets Pomfret Fish
- 1 tbsp Coconut Oil
- 1/2 tsp Mustard Seeds
- 4 cloves Garlic (finely chopped)
- 1/4 inch Ginger (julienned)
- 3 Green Chillies (slit, deseeded and julienned)
- 1 to 2 Onions (sliced into rounds)
- Curry Leaves (handful)
- 1 to 2 Tomatoes (cut into slices)
- 1/4 tsp Turmeric Powder
- Coconut Milk (1/2 cup thick + 1/2 cup thin)
- 1/2 tbsp Lemon Juice
- Salt as per taste
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