Hot Potato & Ham Salad – Orange Cat Community Farm
Hearty Hot Potato & Ham Salad with dill, mayo, and pickled cucumbers—perfect for fall! By Chef Max Shapiro.
Ingredients
- 6 oz lean smoked ham
- 1 lb 2oz salad potatoes ( red, yellow, or white )
- 1 small onion, sliced thin
- 3 pickled cucumbers, halved and sliced
- 4 Tbsp mayonnaise
- 4 Tbsp thick plain yogurt
- 2 Tbsp fresh dill
- salt and pepper to taste
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