Yassa Chicken with Stewed Tomatoes Recipe

Yassa Chicken with Stewed Tomatoes Recipe

www.foodnetwork.com

Make this Yassa Chicken with Stewed Tomatoes recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Fine-mesh sieve
  • Dutch oven
  • Microplane
  • Non-reactive bowl
  • Refrigerator
  • Stove
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Paper towel
  • Serving platter

Ingredients

  • 1 (3 to 3 1/2) pound chicken (cut into 8 pieces)
  • 1 1/2 cups thinly sliced onions
  • 6 cloves garlic, halved
  • 1 cup celery ribs, thinly sliced
  • 1 cup carrots, thinly sliced
  • 1/2 cup fresh lime juice
  • Freshly ground black pepper
  • 1 fresh hot chile pepper (habenero), quartered
  • Salt
  • 3 tablespoons vegetable oil
  • 2 cups chicken stock
  • 1 lime, zested
  • Salt and freshly ground white pepper
  • 2 cups carrots, julienned
  • 2 cups leeks, julienned
  • 1 cup water
  • 1 tablespoon unsalted butter
  • Stewed tomatoes, recipe follows
  • 8 ripe plum tomatoes or 4 beefsteak tomatoes, cored and scored
  • 2 tablespoons unsalted butter
  • 1 cup minced onion
  • 1 tablespoon fresh thyme

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