Yassa Chicken Recipe
This Yassa Chicken recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- China cap
- Microplane
- Dutch oven
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
- Plate
- Refrigerator
Ingredients
- 1 (3 to 3 1/2 pound) chicken, cut into 8 pieces
- 1 1/2 cups thinly sliced onions
- 6 cloves garlic, halved
- 1 cup thinly sliced celery (2 ribs)
- 1 cup thinly sliced carrots (2 small)
- 2 limes zested and juiced
- 1 fresh hot chile pepper (Scotch bonnet or habanero), quartered
- Salt
- freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 quart chicken stock
- 2 cups julienned carrots, blanched
- 2 cups julienned leeks, blanched
- 1/2 cup water
- 1 tablespoon butter
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