Harissa Shrimp - Robert Sinskey Vineyards & Wilding Farm
Juicy, flavorful harissa shrimp in their shells, served with crispy golden onions—easy and delicious! Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 2 pounds extra-large shell-on 16/20 shrimp, about 32
- 2 tablespoons Harissa, store-bought or recipe follows
- 1 tablespoon lemon juice
- Extra virgin olive oil
- Kosher salt
- 1 large yellow onion, peeled and sliced into thin wedges
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