Veg Biryani | Veg Biryani in Pressure Cooker - Zayka Ka Tadka

Ingredients

• Basmati Rice - 1 Cup
• Carrot - 1 chopped into thin long pieces
• French Beans - 1/2 Cup chopped into long pieces
• Green Peas - 1/4 Cup
• Potato - 1 diced
• Onion - 1 big sized sliced
• Ginger - 1/2 inch piece grated
• Garlic - 4 to 5 cloves grated
• Tomato - 1 finely chopped
• Green Chillies - 2 slit
• Curd - 2 Tablespoon
• Mint Leaves - a handful
• Coriander Leaves - a handful chopped
• Cumin seeds - 1 Teaspoon
• Black cardamom/Badi Elaichi - 1
• Green Cardamom/Elaichi - 2
• Bay Leaf/Tej Patta - 1
• Cinnamon/Dalchini - 1 small stick
• Black peppercorns/kali mirch - 2 to 3
• Cloves/Laung - 2
• Biryani Masala - 1 & 1/2 Teaspoon
• Turmeric powder - 1/2 Teaspoon
• Red Chilli Powder - 1 Teaspoon or as per taste
• Coriander Powder - 1 Teaspoon
• Roasted Cumin powder - 1/2 Teaspoon
• Salt - as per taste
• Water - 1 & 1/4 Cup
• Ghee/Clarified Butter - 2 Tablespoon