CRUSTLESS PEACH CHEESECAKE | Nutritional Advisor
Light and refreshing, this crustless peach cheesecake uses low-fat cream cheese and a natural sweetener for a healthy twist on a classic dessert. Perfect for 6-8 servings.
Ingredients
- 1 envelope plain gelatin
- 1 cup cold water
- 2 cups low-fat cream cheese (Philadelphia Light)
- 8 teaspoons sugar substitute (Equal or Nutrasweet)
- 1 teaspoon vanilla
- 6 medium peaches, peeled and sliced thinly
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