Canadian Bison Association :: Hot & Spice Bison Meatballs & Cranberry Sauce
Spicy bison meatballs and cranberry sauce—taste the difference with this flavorful recipe from the Canadian Bison Association.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Saucepan
- Pot
- Stove
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 lbs Bison Burger
- 1 Egg
- Finely diced onion
- 1 16 oz jelly cranberry sauce
- 2 TBS prepared horse radish
- 1 TBSP worcestershire sauce
- 1 clove garlic - minced
- 2 TBPS honey
- 1 TBPS lemon juice
- 1/2 tsp ground red pepper
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