Canadian Bison Association :: Grilled Bison Sliders with Blueberry Barbeque Sauce
Blueberry BBQ sauce, fresh goat's-milk cheese, and marinated red onions bring out the best in these almost-bite-size bison burgers.
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Grill
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 lb ground bison (90% lean)
- 4 oz virgin olive oil
- 2 tbsp minced garlic
- 4 tbsp minced parsley
- Salt
- pepper
- 6 tbsp fresh goats milk cheese, room temperature
- 8, 2½ inch diameter rolls or buns
- 2 oz butter
- ½ cup minced Spanish onion
- 2 tbsp minced jalapeno
- 3 tbsp olive oil
- 1½ cup rice wine vinegar for barbecue sauce
- 2 oz rice wine vinegar for onions
- ½ cup brown sugar
- ½ cup Dijon mustard
- ½ cup ketchup
- 2 tsp Tabasco
- 2 pt fresh blueberries
- 1 red onion
- 1 tbsp sugar
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