Homemade Beef Empanadas — Easy Spanish Recipe
Crispy homemade beef empanadas with savory ground beef filling wrapped in golden pastry dough. Perfect appetizer or main dish with authentic Spanish flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Food processor
- Plastic wrap
- Skillet
- Wooden spoon
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Cookie cutter
- Rolling pin
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Cutting board
- Pastry brush
Ingredients
- 3 cups flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 stick unsalted butter
- 1 egg
- 3 cups chicken broth
- 4 tbsp olive oil
- 1 lb ground beef
- 5 cloves garlic
- 2 tbsp tomato paste
- 2 tbsp vinegar
- 2 tbsp cumin
- 1 tsp chili flakes
- 1 tsp oregano
- 1 bell pepper
- 1 capia pepper
- 1 onion
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