Tasty Beef Empanadas Recipe: A Homemade Latin Delight
Homemade beef empanadas deliver a juicy, flavorful filling wrapped in golden pastry. Snag this perfect recipe for a delightful Latin American culinary adventure
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Skillet
- Oven
- Fork
- Spoon
- Mixing bowl
- Pot
- Paper towel
Ingredients
- 1 pound (454 grams) ground beef
- 1 cup (240 milliliters) shredded cheese (cheddar or mozzarella)
- 1/2 cup (75 grams) bell pepper, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 10-12 pre-made empanada dough discs
- 1 large egg, beaten (for egg wash)
- Olive oil, for frying or baking
- Fresh parsley or cilantro, chopped (optional)
- Guacamole or salsa (optional, for serving)
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