Recipe: Gabriel Kreuther's Tarté Flambee

Ingredients

• ¼ cup crème fraîche
• ⅓ cup fromage blanc
• ⅛ teaspoon freshly grated nutmeg
• 1 teaspoon kosher salt, more to taste
• Freshly ground black pepper, to taste
• ⅞ cup/110 grams all-purpose flour, plus more for dusting
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons olive oil
• 1 large egg yolk
• 2 strips/100 grams thick-cut smoked bacon, finely diced (about 2/3 cup)
• ⅓ cup finely chopped white onion